Cantaloupe bread

Cantaloupe bread

Ingredients/Components

• eggs - 3 item
• oil vegetable oil - 1 c
• sugar - 2 c
• vanilla - 3 tsp
• cantaloupe, pureed - 2 c
• flour - 3 c
• salt - 1 tsp
• soda - 1 tsp
• baking powder - 3/4 tsp
• cinnamon - 2 tsp
• ginger - 1/2 tsp
• chopped nuts - 1 c

How to make cantaloupe bread:

Beat eggs. Add oil, sugar and vanilla. Cut melon into small pieces and puree. Add to egg mixture. Sift in dry ingredients; add to liquid. Pour into 2 greased and floured 9 x 5-inch loaf pans. (I used 3 smaller pans.) Bake at 325° for 1 hour, or test for doneness. May be frosted.

Recipe categories: Breads, Breakfast, Quick breads.