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Lemon custard cake

Lemon custard cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • cold milk
  • 3 - 1 pkg
  • cherry or strawberry pie filling - 1 can
  • prepared angel food cake 10 inches - 1 item

How to make lemon custard cake:

Tear the angel food cake into bite size pieces. Place in a 13 x 9 x 2-inch pan. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over cake. Spoon pie filling on top. Chill until serving time. (This is better if 2 cans of pie filling are used.)

Recipe categories: Desserts, Cakes, Healthy.

Rating:
Lemon custard cake
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, eggs, granulated sugar, flour, shortening, margarine, flour, sifted, finely chopped nuts, blackberries
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