Cantaloupe bread

Cantaloupe bread

Ingredients/Components

• sugar
• eggs - 2 item
• salt - 1/4 tsp
• flour - 3 c
• oil - 1 c
• baking powder - 1/2 tsp
• baking soda - 1 tsp
• mashed cantaloupe - 1 c

How to make cantaloupe bread:

Mix all ingredients in large bowl. If batter seems too thick, add additional juice. Grease and flour loaf pans; bake in 325° oven for 45 minutes. Melt butter over top and sprinkle 10x sugar on top.

Optional: Raisins, nuts, chocolate chips, etc.

Recipe categories: Breads, Breakfast, Quick breads.