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Canadian cheese soup

Canadian cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 c
  • butter or margarine - 1/2 c
  • flour - 3/4 c
  • water - 2 c
  • grated carrot - 1 c
  • onion, chopped - 4 Tbsp
  • chicken stock or bouillon - 4 c
  • celery, chopped finely - 1 c
  • sharp cheese, diced Old English - 1 lb

How to make canadian cheese soup:

Cook celery and carrot in boiling water until tender. Cook onion in butter until tender, but not brown. Stir in flour. Add milk and chicken broth; cook over low heat until thickened, stirring constantly. Add cheese; stir to blend. Stir in vegetables and water. Serve topped with chopped parsley.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:
Canadian cheese soup
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cream cheese, eggs, milk, cornstarch
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