Sour cream pound cake

Sour cream pound cake

Ingredients/Components

• sugar - 3 c
• vanilla - 1 tsp
• sour cream - 1/2 pt
• butter or margarine - 1 c
• flour - 3 c
• eggs, separated - 6 item
• soda - 1/2 tsp

How to make sour cream pound cake:

Cream butter and sugar thoroughly. Add egg yolks, one at a time. Sift flour with soda. Add flour and sour cream alternately to butter-sugar mixture. Beat egg whites stiff and fold into mixture.

Bake in a greased and floured tube pan at 300° for 1 1/2 hours. Turn cake out of pan immediately on taking from oven.

Recipe categories: Desserts, Eggs/dairy, Cakes.