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Canadian cheese soup

Canadian cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 qt
  • butter or margarine - 1/4 c
  • salt - 2 tsp
  • flour - 1/4 c
  • cornstarch
  • soda - 1/8 tsp
  • grated Cheddar cheese - 1 c
  • finely diced celery - 1/2 c
  • finely diced carrots - 1/2 c
  • finely diced onions - 1/2 c
  • parsley, chopped fine - 2 Tbsp
  • chicken stock or canned chicken broth - 1 qt

How to make canadian cheese soup:

Melt butter in 3-quart glass casserole. Add onions, carrots and celery. Cover and cook with microwave 12 minutes or until vegetables are tender, stirring every 2 minutes. Add flour and cornstarch. Cook 1 1/2 minutes or until bubbly. Add stock and milk. Stir until smooth. Cook 18 minutes, stirring after 12 minutes. Add soda, cheese and salt. Cook 3 minutes. Sprinkle parsley on top to serve. Recipe yields 8 to 10 servings.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:
Canadian cheese soup
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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graham cracker crumbs, sugar, eggs, pkg, milk, sour cream, salt, beaten eggs
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