Greek cornbread
Greek cornbread
Ingredients/Components
- beaten eggs - 4 item
- cottage cheese - 6 oz
- small onion - 1 item
- stick oleo margarine - 1 item
- box Jiffy corn muffin mix - 1 item
- chopped broccoli frozen - 10 oz
How to make greek cornbread:
Melt the oleo in a 9 x 13-inch cake pan, leaving only enough oleo to coat the pan and pour the rest into the mixing bowl. Add the rest of the ingredients and mix well with a fork or spoon. Pour the batter into a pan and bake at 400° for 30 minutes or until golden brown. When the bread is done, top it with your favorite cheese!Recipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, pkg, flour, large eggs, slices white bread no crusts, frozen spinach, thawed and drained well, medium size egg noodles
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