Cabbage goulash
Cabbage goulash
Ingredients/Components
- vinegar - 2 tsp
- garlic powder - 1 tsp
- chili powder - 1 Tbsp
- ground beef - 1 lb
- can tomato paste - 1 oz
- shredded cabbage - 10 c
- large onion - 1 item
- bulk pork sausage - 1 lb
- can tomatoes, chopped - 1 oz
How to make cabbage goulash:
In a large kettle, brown sausage, beef and onion; drain off fat. Add remaining ingredients except cabbage; mix well. Stir in cabbage and simmer until cabbage is tender.Recipe categories: Main dish, One Dish meal, Low Carb.
Rating:
Related ingredients:
eggs, pkg, salt, soy sauce, parmesan cheese, mustard, hamburger, seasoned salt, spaghetti
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