Baked cabbage

Baked cabbage

Ingredients/Components

• milk - 1 c
• flour
• cheese - 1/2 c
• cracker crumbs - 1 item
• stick oleo - 1/2 item
• cabbage - 1 item

How to make baked cabbage:

Sauce:1 Tbsp. flour1 c. milk1/2 c. cheese Shred cabbage as for slaw. Boil 10 minutes; drain. Layer cabbage and bread crumbs. Add oleo, salt and pepper.

Make sauce and pour over cabbage. Bake 3/4 hour.

Recipe categories: Vegetables, Main dish, Casseroles.