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Cabbage goulash

Cabbage goulash

Cabbage goulash
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CookItEasy.net
CookItEasy.net
Cabbage goulash photo 1
Cabbage goulash photo 2
Cabbage goulash photo 3

Ingredients/Components

  • vinegar - 2 Tbsp
  • garlic powder - 1 tsp
  • chili powder - 1 Tbsp
  • ground beef - 1 lb
  • can tomato paste - 1 item
  • large onion, chopped - 1 item
  • cabbage, shredded - 10 c
  • bulk pork sausage - 1 lb
  • can tomatoes, chopped save liquid - 1 oz

How to make cabbage goulash:

In a large kettle, brown sausage, beef and onions; drain off fat. Add remaining ingredients (except cabbage); mix well. Stir in cabbage. Simmer 20 minutes or until cabbage is tender.

This smells so good simmering on a stove on a cold, wintery day.

Recipe categories: Main dish, One Dish meal, Low Carb.

Rating:
Cabbage goulash
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
hamburger, lean ground beef, hamburg, bottle soy sauce, tenderized round steak, to 4 chicken breasts, cooked and deboned, to 6 chicken breasts, boiled and deboned
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