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Cabbage goulash

Cabbage goulash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vinegar - 2 Tbsp
  • garlic powder - 1 tsp
  • chili powder - 1 Tbsp
  • ground beef - 1 lb
  • can tomato paste - 1 oz
  • shredded cabbage - 10 c
  • large onion, chopped - 1 item
  • bulk pork sausage - 1 lb
  • dried crushed red pepper optional - 1/4 tsp
  • can tomatoes, chopped liquid reserved - 1 oz

How to make cabbage goulash:

In a large kettle, brown sausage, beef and onion; drain off fat. Add remaining ingredients except cabbage; mix well. Stir in cabbage and simmer 15 to 20 minutes or until cabbage is tender. Yields 10 to 12 servings.

Recipe categories: Main dish, One Dish meal, Low Carb.

Rating:
Cabbage goulash
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
ground beef, can cream of mushroom soup, tomatoes, fryer chicken, cut up, frying size chicken, fryer, cooked in unsalted water, lean pork shoulder, ground, hen, cooked and picked off bone, cans swanson boned chicken
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