Cabbage casserole
Cabbage casserole
Ingredients/Components
- stick margarine - 3/4 item
- grated Cheddar cheese - 1 c
- can cream of celery soup - 1 item
- Italian bread crumbs - 1 item
- medium cabbage head - 1 item
How to make cabbage casserole:
Shred and cook cabbage in salt water. Drain. Mix soup with cabbage. Melt cheese with margarine in saucepan and stir until cheese melts. Mix with cabbage and pour in casserole dish. Cover with bread crumbs. Bake at 350° until bubbly.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
sugar, ground beef, potatoes, medium potatoes, chicken breasts, small onions, bulk pork sausage, fine breadcrumbs, stew meat beef, diced chicken or more
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