Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- can cream of chicken soup - 1 item
- chicken breasts - 4 item
- slices bread, crumbled - 6 item
- stick margarine, melted - 1/2 item
- c - 1 oz
How to make chicken casserole:
Cook chicken until done. Remove from pot and cook noodles in broth until tender. Cut chicken in small pieces and mix noodles, chicken soup and sour cream. Salt and pepper to taste. Pour into large casserole dish. Mix melted margarine and bread crumbs and sprinkle on top. Bake at 350° until brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, milk, sour cream, butter, water, vinegar, lemon juice, dried whole oregano, soy sauce
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