Cabbage casserole
Cabbage casserole
Ingredients/Components
- milk - 1 c
- mayonnaise - 1/2 c
- salt and pepper - 1/4 tsp
- can cream of celery soup - 1 item
- onion, chopped - 1/2 c
- crushed corn flakes
- shredded cabbage - 4 c
- stick melted margarine - 1 item
- sharp cheese, grated - 2 c
How to make cabbage casserole:
Mix together corn flakes and melted butter. Put 1/2 of this mixture in a greased casserole dish. Mix soup, mayonnaise, milk, salt and pepper. Spread cabbage and onions over crumb mixture and pour soup mixture over this. Spread cheese over this and add remaining corn flake mix over cheese. Bake 45 minutes at 350°.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
butter or margarine, ground beef, lean ground beef, onion, sliced, oysters, boneless sirloin steak, large white beans, to 3 chicken breasts, box macaroni shells medium size
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