Oyster casserole
Oyster casserole
Ingredients/Components
- salt - 1/2 tsp
- melted butter - 1/2 c
- pepper - 1/8 tsp
- Worcestershire sauce - 1/4 tsp
- milk, scalded
- oysters - 1 pt
- crushed crackers - 2 c
How to make oyster casserole:
Put 1/2 oysters in bottom of casserole. Combine crackers, salt, pepper and butter; toss to mix. Sprinkle 1/2 of mixture over oysters, then another layer of oysters. Add Worcestershire to milk and pour over oysters. Sprinkle rest of crumbs on top. Bake at 400° for 35 minutes. If more moist oysters are desired, use 2 cups milk.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
butter, bisquick, cornmeal, onion salt, ground beef, round buttery cracker crumbs, boneless sirloin steak, boneless round steak, medium head cabbage, shredded coarsely, pork tenderloin, cut in 2-inch thick slices
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