Cabbage casserole
Cabbage casserole
Ingredients/Components
- milk - 1 c
- salt - 1/4 tsp
- pepper - 1/4 tsp
- chopped onion - 1/2 c
- grated cheese - 2 c
- mayonnaise - 1/2 c
- can cream of celery soup - 1 item
- crushed corn flakes
- shredded cabbage - 4 c
- stick margarine, melted - 1 item
How to make cabbage casserole:
Mix margarine and crushed corn flakes. Place half of mixture in greased casserole. Spread cabbage and onion over mixture. Mix soup, mayonnaise, salt, pepper and milk. Pour over cabbage. Spread grated cheese over soup mixture. Spread remaining crumbs. Bake, uncovered, 45 minutes at 350°.Recipe categories: Main dish, Casseroles, Ground beef.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, flour, stick margarine, sliced almonds, grated parmesan cheese, rice
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