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Bierocks

Bierocks
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt
  • flour - 6 c
  • boiling water - 1 c
  • shortening - 1 c
  • ground beef
  • onion, chopped - 1 item
  • yeast - 2 pkg
  • medium head cabbage - 1/4 item
  • well beaten eggs - 2 item
  • all-bran cereal - 1 c

How to make bierocks:

Filling:1 1/2 lb. ground beef1/4 medium head cabbage1 onion, chopped salt Rolls: In a large bowl, pour boiling water over the all-bran. Add sugar, shortening and salt. Let cool, then add beaten eggs. Dissolve yeast in 1 cup warm water and add to mixture. Add flour and mix. Let rise, then punch down and fill.

Filling: Cook the meat, cabbage and chopped onion for 20 to 30 minutes in a tightly covered pan. Allow to cool.

Assembly: Pinch off a ball of dough and flatten. Put a tablespoon or so of the filling on each roll. Fold and seal. Place on a greased baking pan with the folded side down. Let rise. Bake at 375° for 20 minutes.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Bierocks
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


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cream cheese, eggs, sour cream, salt, chopped nuts, stick margarine, vegetable oil, oleo, paprika
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