Sour cream potatoes
Sour cream potatoes
Ingredients/Components
- carton sour cream - 1 item
- potatoes - 1 item
- cans cream of chicken soup - 2 item
- bunch green onions - 1 item
How to make sour cream potatoes:
Slice potatoes (enough to fill a 12 x 9-inch baking dish) and boil until tender. Layer potatoes and mixture into baking dish. Bake for 40 minutes at 325°. Top with grated cheese and return to oven until cheese melts.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
flour, sweet potatoes, white onion, chopped, medium potatoes, mashed, sprigs parsley, chopped fine, box stove top stuffing mix, large yellow squash, medium white potatoes, yellow squash, sliced and cooked, cans whole kernel corn, drain
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