Butterscotch dessert

Butterscotch dessert

Butterscotch dessert

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CookItEasy.net
CookItEasy.net
Butterscotch dessert photo 1
Butterscotch dessert photo 2
Butterscotch dessert photo 3

Ingredients/Components

  • cookable butterscotch pudding - 2 (3
  • milk - 3 c
  • all-purpose flour - 1 c
  • granulated sugar - 2 Tbsp
  • cream cheese - 1 (8
  • powdered sugar - 1 c
  • Cool Whip - 1 (16
  • toasted coconut - 1 c

How to make butterscotch dessert:

Cook pudding with the 3 cups of milk and set aside; cool. Mix together flour, butter and granulated sugar. Pat mixture into a 9 x 13 x 2-inch pan and bake at 350° for 12 to 15 minutes. Cool. Cream together cream cheese, powdered sugar and 1 cup Cool Whip. Spread on top of cooled crust. Spread cooled pudding on top of cream cheese mixture. Top with remaining Cool Whip. Sprinkle with toasted coconut. Refrigerate.

Recipe categories: Desserts, < 60 mins, Holiday.

Rating:
Butterscotch dessert
2.6
Average rating: 2.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, milk, flaked coconut
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