Peach cobbler
Peach cobbler
Ingredients/Components
- sugar - 1 c
- milk - 1 c
- butter - 1/2 c
- self-rising flour - 1 c
- fresh peaches sliced and sweetened to taste - 4 c
How to make peach cobbler:
Melt butter in an 8 x 12-inch dish. Mix milk, flour and sugar. Add to butter. Add peaches, but do not stir. Bake at 375° for 40 minutes or until golden brown.Recipe categories: Desserts, Cobblers and crisps, Peaches.
Rating:
Related ingredients:
eggs, chocolate chips, can crushed pineapple, light corn syrup, velveeta cheese, apples, box 10x sugar, apple slices, pretzels, crushed very fine, envelopes knox gelatine unflavored
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