Peach custard
Peach custard
Ingredients/Components
- eggs - 2 item
- butter or margarine - 1 Tbsp
- peaches to fill crust - 1 item
- 9-inch unbaked crust - 1 item
- sugar - 3/4 1
- flour - 2 Tbsp
How to make peach custard:
Mix together eggs, butter, sugar and flour. Fill crust with raw peaches (sliced). Pour mixture over peaches. Bake at 350° until golden brown and peaches are soft.Recipe categories: Desserts, Peaches, Pitted fruits.
Rating:
Related ingredients:
sugar, chocolate chips, can crushed pineapple, light corn syrup, velveeta cheese, apples, box 10x sugar, apple slices, pretzels, crushed very fine, envelopes knox gelatine unflavored
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