Blueberry cobbler

Blueberry cobbler

Ingredients/Components

• flour - 1 c
• sugar - 1 c
• baking powder - 2 tsp
• salt - 1/4 tsp
• milk - 1 c
• butter or margarine - 2 Tbsp
• blueberries * - 1 item

How to make blueberry cobbler:

Mix first 5 ingredients until smooth. Melt butter or margarine in a 9 x 9-inch or 10 x 6-inch pan. Pour batter into pan. Add blueberries on top. Bake at 375° for 35 to 40 minutes. Crust rises to top and browns. Serve warm or cold with ice cream, milk or Cool Whip (even plain). Serves 6 to 9.

*May use blackberries or raspberries.

Recipe categories: Desserts, Cakes, Cobblers and crisps.