Butterscotch dessert

Butterscotch dessert

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • milk - 3 c
  • flour
  • powdered sugar - 1 c
  • chopped walnuts - 1 c
  • Cool Whip - 9 oz
  • 1/2 sticks butter - 1 item
  • instant butterscotch pudding - 2 pkg

How to make butterscotch dessert:

Mix butter, flour and nuts. Put into 9 x 13-inch pan; press around sides and bottom. Bake 15 to 20 minutes at 350°. Let cool.

Mix cream cheese, powdered sugar and 1 cup Cool Whip. Cream real well together. Spread on top of crust.

Mix 2 packages of instant pudding and 3 cups milk. Put that on top of cream cheese mixture.

Top with remaining Cool Whip; sprinkle some crushed nuts on top.

Also very good with chocolate or lemon pudding. The lemon is a real refreshing dessert.


Recipe categories: Desserts, < 60 mins, Holiday.

Rating:
Butterscotch dessert
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
eggs, pkg, flour, box yellow cake mix, graham cracker pie shell, orange cake mix, molasses dark, crusts or 2 9-inch pie shells
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