Cherry pudding

Cherry pudding

Ingredients/Components

• flour
• baking powder
• shortening - 1/4 c
• egg - 1 item
• sugar - 1 c
• vanilla - 1 tsp
• milk - 2/3 c
• fruit - 1 c

How to make cherry pudding:

Mix ingredients together, except the fruit and then stir in the fruit by hand. Pour and spread into a greased 8 x 8 x 2-inch pan. Bake at 350° for 30 to 45 minutes.

Raspberries are optional.

Recipe categories: Desserts, Fruit, Southern u.s..