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Butterscotch dessert

Butterscotch dessert
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • plain flour - 1 c
  • nuts - 1/2 c
  • vanilla - 1/2 tsp
  • sugar - 2 Tbsp
  • Bake at 300° for 20 to 25 minutes; cool
  • cream cheese - 8 oz
  • large carton Cool Whip - 1 item
  • butterscotch instant pudding
  • chopped pecans - 1 item

How to make butterscotch dessert:

Mix crust ingredients and press into a 9 x 13-inch pan. Bake at 300° for 20 to 25 minutes; cool.Filling:1 c. confectioners sugar8 oz. cream cheese1 large carton Cool Whip1 large pkg. butterscotch instant pudding chopped pecans Mix sugar, cream cheese and 1/2 of the Cool Whip; spread over crust. Mix pudding according to package directions, then spread over the top of second layer. Top with the other 1/2 of Cool Whip and sprinkle with pecans.

Recipe categories: Desserts, < 60 mins, Holiday.

Rating:
Butterscotch dessert
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, milk, stick margarine, nuts, 8 oz, carton cool whip
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