Apple pudding
Apple pudding
Ingredients/Components
- butter - 1/2 c
- brown sugar - 1 c
- cinnamon - 1 tsp
- flour - 3/4 c
- apples, sliced thin - 4 c
How to make apple pudding:
Work butter, brown sugar, cinnamon and flour together until crumbly. Place apples in buttered casserole dish. Spread topping over apples. Bake at 350° for 30 minutes or until apples are tender.Recipe categories: Desserts, Puddings and mousses, Apple.
Rating:
Related ingredients:
eggs, flour, egg whites, stick butter, vanilla wafers, ritz crackers, milk, scalded, can cherry filling or topping, chilled
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