Home » Desserts » Butterscotch cream cheese bars

Butterscotch cream cheese bars

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

graham cracker crumbs - 2 c
eggs - 4 item
granulated sugar - 1/2 c
butter or margarine - 6 Tbsp
all-purpose flour - 1/4 c
chopped walnuts - 2 c
12 oz - 2 c
lemon juice - 2 Tbsp
each pkg - 2 oz

How to make butterscotch cream cheese bars:

Melt morsels and butter in medium, heavy saucepan over low heat. Stir until smooth. Stir in crumbs and walnuts. Reserve 2 cups crumb mixture for topping. Press remaining mixture into ungreased 15 x 10-inch jelly roll pan. Bake in preheated 350° oven for 12 minutes.

Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust. Sprinkle with reserved crumb mixture. Bake at 350° for 20 to 25 minutes or until set. Cool. Cut into 2 x 1-inch bars or diamonds. Chill.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

Average rating: 4, total votes: 6

Complain about this recipe

Related ingredients:

sugar, eggs, vanilla, milk, water, small can pet milk