Pumpkin dutch apple pie

Pumpkin dutch apple pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 Tbsp
  • cinnamon - 3/4 tsp
  • granulated sugar - 1/4 c
  • butter or margarine - 2 Tbsp
  • salt - 1/4 tsp
  • pumpkin
  • all-purpose flour - 2 tsp
  • chopped walnuts - 1/3 c
  • softened butter - 3 Tbsp
  • lemon juice - 1 tsp
  • 9-inch pie shell - 1 item
  • ground cinnamon - 1/4 tsp
  • ground nutmeg - 1/8 tsp
  • Carnation milk - 1 c
  • Pumpkin Layer:2 eggs
  • Place in pie shell
  • medium size green apples, thinly sliced - 2 c

How to make pumpkin dutch apple pie:

Pumpkin Layer:2 eggs1 1/2 c. pumpkin1 c. Carnation milk1/2 c. granulated sugar2 Tbsp. butter or margarine3/4 tsp. cinnamon1/8 tsp. ground nutmeg1/4 tsp. salt1 (9-inch) pie shell Toss apple slices with sugar, flour, lemon juice and cinnamon in a bowl. Place in pie shell. Combine eggs, pumpkin, sugar, butter, cinnamon, nutmeg and salt. Pour over apples. Bake at 375° for 30 minutes. Remove from oven. Sprinkle with Crumble Topping; return to oven until done.Crumble Topping:1/2 c. flour5 Tbsp. sugar3 Tbsp. softened butter1/3 c. chopped walnuts Mix until crumbly.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pumpkin dutch apple pie
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, large container cool whip
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