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Butterscotch cream cheese bars

Butterscotch cream cheese bars
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • graham cracker crumbs - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • butter or margarine - 1/2 c
  • egg - 1 item
  • butterscotch chips - 1 pkg
  • can sweetened condensed milk - 1 oz

How to make butterscotch cream cheese bars:

Preheat oven to 325°. In a medium saucepan, melt butterscotch chips and butter over low heat. Remove from heat. Stir in graham cracker crumbs; mix well. Reserve 2/3 cup of crumb mixture. Press remainder firmly into a buttered 13 x 9-inch baking pan.

In a large bowl, beat the cream cheese until light and fluffy. Beat in condensed milk, vanilla and egg; fold in nuts. Pour over crumb crust in pan; scatter reserved crumb mixture evenly over top. Bake 25 to 30 minutes or until cake tester comes out clean.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:
Butterscotch cream cheese bars
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla, pkg, salt, small marshmallows, cold milk
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