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Buttermilk rolls

Buttermilk rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 2 tsp
  • flour - 4 to
  • buttermilk
  • baking soda - 1/2 tsp
  • shortening - 1/4 c
  • warm water - 1/4 c
  • yeast - 1 pkg

How to make buttermilk rolls:

Dissolve yeast in the 1/4 cup warm water. Heat buttermilk to lukewarm; add sugar, salt, shortening, soda, flour and dissolved yeast. Knead until smooth. Shape into rolls. Place in a warm place. Brush tops with melted butter. Cover and let rise until double. Bake at 400° for 15 to 20 minutes.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.

Rating:
Buttermilk rolls
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
pkg, brown sugar, oil, butter or margarine, softened, warm water, whole wheat flour, can refrigerator biscuits, sugar, divided, meal, self-rising meal
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