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Angel biscuits

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Ingredients/Components

sugar - 1/4 c
salt - 1 tsp
flour
buttermilk - 1 c
baking powder - 1 tsp
baking soda - 1/2 tsp
shortening - 1/2 c
warm water - 1/4 c
yeast - 1 pkg

How to make angel biscuits:

Dissolve the yeast in warm water and set aside. Cut shortening into the dry ingredients. Stir in the buttermilk and the water-yeast mixture. Blend thoroughly. Refrigerate or make into biscuits. Let the biscuits rise slightly and bake in a 400° oven until lightly browned.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:

3.6

Average rating: 3.6, total votes: 9

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