Buttermilk rolls

Buttermilk rolls

Buttermilk rolls

,
CookItEasy.net
CookItEasy.net
Buttermilk rolls photo 1
Buttermilk rolls photo 2
Buttermilk rolls photo 3

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 tsp
  • flour - 5 c
  • soda - 1/2 tsp
  • baking powder - 2 tsp
  • lard - 1/2 c
  • cake yeast - 1 item
  • buttermilk dissolve yeast in milk - 2 c

How to make buttermilk rolls:

Mix sugar, salt, soda, baking powder and shortening. Add buttermilk and yeast. Then add flour. Roll and allow to rise until double, about 1 hour. Place remaining dough in covered dish in refrigerator and use as needed. Shape into rolls and place on greased baking sheet. Heat oven to 400°. Bake 12 to 15 minutes.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.

Rating:
Buttermilk rolls
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, flour, vegetable oil, sifted flour, yellow cake mix, cornmeal, ground beef, corn oil, scalded milk
You may be interested in these recipes: