Angel biscuits

Angel biscuits

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt
  • flour - 5 c
  • buttermilk - 2 c
  • baking powder - 5 tsp
  • baking soda - 1 tsp
  • shortening - 1 c
  • warm water - 4 Tbsp
  • yeast - 1 pkg
  • melted real butter - 1 item

How to make angel biscuits:

Mix dry ingredients. Cut in shortening. Dissolve yeast in warm water and pour it and buttermilk into flour mixture. Roll out on floured board and cut with small cutter. Hand dip each biscuit in melted butter and place on baking sheet. Can be frozen at this point or baked at 400° until lightly browned.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, eggs, salt
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