Buttermilk rolls

Buttermilk rolls

Buttermilk rolls

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CookItEasy.net
CookItEasy.net
Buttermilk rolls photo 1
Buttermilk rolls photo 2
Buttermilk rolls photo 3

Ingredients/Components

  • sugar - 2 tbsp
  • salt - 1/4 tsp
  • soda - 1/4 tsp
  • buttermilk - 3/4 c
  • plain flour - 2-1/2 c
  • dry yeast - 1 pkg
  • liquid shortening - 3 Tbsp

How to make buttermilk rolls:

Mix dry yeast with 1/4 cup warm water. Heat buttermilk, shortening and sugar to lukewarm. In mixing bowl, combine flour, salt and soda. Fold in all ingredients. Let stand for 1 hour. Roll out like biscuits, dip in melted butter and fold. Place in pans. Cover and let stand for 1 hour. Bake at 475° for 8 - 10 minutes.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.

Rating:
Buttermilk rolls
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, cream cheese, milk
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