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Mexican cornbread

Mexican cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • milk - 1 c
  • flour - 1 c
  • oil - 1/2 c
  • cheese - 1 c
  • bell pepper - 1/4 c
  • small onion - 1 item
  • red pepper - 1 tsp
  • corn - 1/2 c
  • meal - 1 c

How to make mexican cornbread:

Mix well. Bake at approximately 350° until done.

Option: Instead of using 1 teaspoon red pepper, you can use 1 whole hot pepper.

Recipe categories: Breads, Quick breads, North american.

Rating:
Mexican cornbread
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
flour, brown sugar, coconut, oil, all-purpose flour, butter or margarine, softened, whole wheat flour, can refrigerator biscuits, sugar, divided, cooked sweet potatoes, steamed or boiled
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