Buttermilk pie
Buttermilk pie
Ingredients/Components
- sugar - 1 c
- vanilla - 2 tsp
- salt - 1/4 tsp
- flour - 3 Tbsp
- eggs, separated - 3 item
- buttermilk - 2 c
- melted butter - 1/2 c
- 10-inch unbaked pie shell - 1 item
How to make buttermilk pie:
Heat oven to 425°. Chill pie shell. Mix together sugar, salt and flour. Add egg yolks which have been slightly beaten. Add buttermilk, butter and flavoring. Blend well. Beat egg whites until they peak when beaten. Then fold into custard mixture. Pour into unbaked pie shell and bake for 10 minutes, then lower heat to 325° for 30 minutes or until pie is firm.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
milk, flour, pumpkin, crisco, peanut butter, cream of tartar, box yellow cake mix, boxes vanilla instant pudding, small box vanilla jell-o instant pudding
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