Buttermilk pie

Buttermilk pie



  • sugar - 1 c
  • vanilla - 2 tsp
  • salt - 1/4 tsp
  • flour - 3 Tbsp
  • eggs, separated - 3 item
  • buttermilk - 2 c
  • melted butter - 1/2 c
  • 10-inch unbaked pie shell - 1 item

How to make buttermilk pie:

Heat oven to 425°. Chill pie shell. Mix together sugar, salt and flour. Add egg yolks which have been slightly beaten. Add buttermilk, butter and flavoring. Blend well. Beat egg whites until they peak when beaten. Then fold into custard mixture. Pour into unbaked pie shell and bake for 10 minutes, then lower heat to 325° for 30 minutes or until pie is firm.

Recipe categories: Desserts, Pie, Pies and tarts.

Buttermilk pie
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
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