Honeybun cake

Honeybun cake



  • cinnamon - 3 Tbsp
  • vanilla - 2 Tbsp
  • milk - 3/4 c
  • sour cream - 8 oz
  • brown sugar - 1 c
  • confectioners sugar - 3 c
  • eggs, well beaten - 4 item
  • box yellow cake mix - 1 item
  • Wesson oil - 2/3 c

How to make honeybun cake:

Mix the first 4 ingredients for 3 minutes. Pour 1/2 of batter into well-greased and floured 9 x 13-inch pan. Mix the brown sugar and cinnamon; sprinkle over batter in pan. Drizzle remaining batter on top. Bake at 325° until done (45 to 60 minutes). Mix the confectioners sugar, milk and vanilla; pour over cake while still hot. Punch holes in cake with fork for sauce to soak in.

Recipe categories: Desserts, Cakes, Weeknight.

Honeybun cake
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
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