Honeybun cake
Honeybun cake
Ingredients/Components
- cinnamon - 3 Tbsp
- vanilla - 2 Tbsp
- milk - 3/4 c
- sour cream - 8 oz
- brown sugar - 1 c
- confectioners sugar - 3 c
- eggs, well beaten - 4 item
- box yellow cake mix - 1 item
- Wesson oil - 2/3 c
How to make honeybun cake:
Mix the first 4 ingredients for 3 minutes. Pour 1/2 of batter into well-greased and floured 9 x 13-inch pan. Mix the brown sugar and cinnamon; sprinkle over batter in pan. Drizzle remaining batter on top. Bake at 325° until done (45 to 60 minutes). Mix the confectioners sugar, milk and vanilla; pour over cake while still hot. Punch holes in cake with fork for sauce to soak in.Recipe categories: Desserts, Cakes, Weeknight.
Rating:
Related ingredients:
milk, flour, pumpkin, crisco, peanut butter, 9-inch pie shell, boxes vanilla instant pudding, small box vanilla jell-o instant pudding, pastry for 2-crust 8-inch pie
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