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Buttermilk biscuits

Buttermilk biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • salt - 1 tsp
  • soda - 1 tsp
  • buttermilk - 3/4 c
  • baking powder - 1 tsp
  • shortening - 4 Tbsp
  • flour self-rising - 2 c

How to make buttermilk biscuits:

Mix dry ingredients; mix well. Cut shortening in slowly. Add buttermilk. Mix well. Roll on floured board; knead and roll out about 1/2 to 3/4-inch. Cut to desired size. Place in greased iron skillet. Bake at 425° until golden brown.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Rating:
Buttermilk biscuits
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT18M
Total Time: PT18M


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