Cheese biscuits
Cheese biscuits
Ingredients/Components
- salt - 1/4 tsp
- flour - 1 c
- butter - 1/2 c
- red pepper - 1 item
- jar Old English sharp cheese - 1 item
How to make cheese biscuits:
Cream the cream cheese and butter. Add flour and chill. Make balls and bake at 350° for 15 to 18 minutes. Makes about 50.Recipe categories: Breads, Rolls/biscuits, High calcium.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, sour cream, melted butter, bisquick
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