Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 1 2
• flour - 5 c
• melted margarine - 1/4 c
• soda - 1 tsp
• buttermilk - 2 c
• baking powder - 2 tsp
• shortening - 1 c
• warm water - 2 Tbsp
• dry yeast - 1 pkg

How to make angel biscuits:

Sift dry ingredients together. Blend in shortening. Dissolve yeast in water; let set 5 minutes. Add buttermilk. Add yeast and buttermilk to flour mixture. Mix well. Turn out on slightly floured board; roll or pat to desired thickness and cut into biscuits. Dip tops in melted margarine and place on lightly greased baking sheet. Bake at 450° for 12 minutes.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.