Buttermilk biscuits

Buttermilk biscuits

Buttermilk biscuits

Buttermilk biscuits photo 1
Buttermilk biscuits photo 2
Buttermilk biscuits photo 3


  • salt - 1/8 tsp
  • baking powder - 1 tsp
  • baking soda - 1/8 tsp
  • cooking oil - 2 Tbsp
  • buttermilk or sour milk - 1/3 c
  • all-purpose flour* - 1 c

How to make buttermilk biscuits:

Stir together flour, baking powder, baking soda and salt in a medium bowl. Stir together buttermilk and oil then pour over flour mixture and mix well. Knead dough gently on a lightly floured surface 10 to 12 times. Roll or pat dough to 1/2-inch thickness. Cut with a 2-inch biscuit cutter, dipping cutter in flour between cuts, and put on an ungreased baking sheet. Bake at 450° for 10 to 12 minutes or until golden. Serve warm. Makes 8 biscuits.

Note: If desired, substitute 1/4 cup whole wheat flour or oat bran for 1/4 cup of all-purpose flour.

Per Serving (1 Biscuit): 91 Calories, 4 g. Fat, 0 mg. Cholesterol and 99 mg. Sodium.

Recipe categories: Breads, Breakfast, Rolls/biscuits.

Buttermilk biscuits
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT18M
Total Time: PT18M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, salt
You may be interested in these recipes: