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Buttermilk pound cake

Buttermilk pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • vanilla - 2 tsp
  • salt - 1/8 tsp
  • flour - 2 c
  • soda - 1/2 tsp
  • buttermilk - 1 c
  • baking powder - 1 tsp
  • shortening - 3/4 c

How to make buttermilk pound cake:

Cream sugar, shortening and eggs until fluffy and white. Add rest of ingredients with flour last, alternating flour and buttermilk. Bake 1 hour at 325° for Bundt or tube pan at 350° for layers.

Recipe categories: Desserts, Cakes, For large groups.

Rating:
Buttermilk pound cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
butter, softened, sugar, eggs, chopped pecans, chopped nuts
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