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Buffalo chicken wings

Buffalo chicken wings
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 1 stick butter or margarine, melted - 1/2 c
  • chicken wings 12 to 15 wings
  • Durkee red hot cayenne pepper sauce or more to taste - 1/2 c

How to make buffalo chicken wings:

Split wings at each joint and discard tips; pat dry. Deep fry* at 400° (high) for 12 minutes or until completely cooked and crispy; drain.

Combine hot sauce and butter. Dip wings in sauce to coat completely.

Serve with celery and Blue cheese dip. Makes 24 to 30 individual pieces.

*Or, for equally crispy wings, bake on a rack in a roasting pan at 425° for 1 hour; turn halfway through cooking time.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Rating:
Buffalo chicken wings
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT3H
Total Time: PT3H


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