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Brunch casserole

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Ingredients/Components

eggs - 6 item
milk - 1 c
salt - 1/4 tsp
flour - 4 Tbsp
Bisquick - 1 c
salt and pepper to taste - 1 item
grated Cheddar cheese
melted margarine or butter - 1 c
diced cooked ham
to 5 chopped green onions - 4 item
frozen chopped spinach, thawed and drained real well - 1 pkg
Stir in spinach and cheese

How to make brunch casserole:

Blend eggs, Bisquick, margarine or butter, milk and salt. Stir in spinach and cheese. Pour into a 9 x 13-inch pan. Sprinkle over top the ham and green onions. Bake in 325° oven for 40 minutes. Top with 1 cup fresh mushrooms (sliced) and white sauce.White Sauce:4 Tbsp. margarine or butter4 Tbsp. flour1 c. milk salt and pepper to taste Melt margarine or butter; add flour. Stir well. Add milk and seasonings. Cook over medium heat until thick. Add 2 cups grated Swiss cheese. Bake in a 400° oven for 7 to 10 minutes. Serves 8 to 10.

Recipe categories: Breakfast, Casseroles, One Dish meal.

Rating:

3.2

Average rating: 3.2, total votes: 5

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