Brown rice casserole

Brown rice casserole



  • chopped onion - 1 c
  • chopped celery - 1 c
  • can mushrooms - 1 item
  • rice - 1 c
  • stick oleo margarine - 1 item
  • beef bouillon 2 cubes - 2 c

How to make brown rice casserole:

Melt oleo. Brown the rice in the oleo. Add celery and onion. Cook on low heat 20 minutes or more. Add 2 cups beef bouillon liquid and 1 can mushrooms. Bake in casserole 1 1/2 hours at 300°. Serves 8.

Recipe categories: Main dish, Casseroles, One Dish meal.

Brown rice casserole
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
chopped celery, ground beef, yeast, lean ground beef, boneless, skinless chicken breasts, scalloped potatoes, chicken breasts, cooked and cubed, head lettuce, cut up, box rice-a-roni spanish rice, chicken cooked or canned
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