Broccoli-rice casserole
Broccoli-rice casserole
Ingredients/Components
- 8 oz - 1/2 c
- chopped onion - 1/3 c
- chopped celery - 1/3 c
- stick oleo - 1/2 item
- rice - 1 c
- chopped broccoli - 1 pkg
- can mushroom soup - 1 item
How to make broccoli-rice casserole:
Cook rice in 2 cups of water; rinse in colander and drain. Add Cheez Whiz while rice is hot. Saute celery and onion in oleo until clear. Prepare broccoli as directed on package. Add oleo and chop very fine; drain broccoli. Combine all stuff with undiluted mushroom soup. Pour into an 11 3/4 x 7 1/2-inch Pyrex dish. Cook at 350° for 1 hour. Serves 6.Recipe categories: Side dish, Casseroles, Rice.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter, melted butter
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