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Chicken creole

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Ingredients/Components

salt
flour - 3/4 c
paprika - 2 tsp
pepper - 1/4 tsp
chopped onion - 1/2 c
chopped celery - 1 c
chicken broth - 1 c
chopped green pepper - 1/3 c
parsley - 2 Tbsp
rice - 1 c
poultry seasoning - 1/2 tsp
clove garlic, chopped - 1 item
canned tomatoes - 2 c
chicken breasts, boned - 6 item
pepper and dash of hot sauce - 1/4 tsp

How to make chicken creole:

Heat oven to 400°. Spray a large baking pan with oil. Put flour, salt, pepper, paprika and poultry seasoning in plastic bag. Shake chicken, 3 pieces at a time. Put in pan. Bake 25 to 30 minutes. Remove chicken from pan. Add rice and vegetables to pan. Put chicken on top of rice mix. Bring to a boil the chicken broth, tomatoes and rest of seasoning (hot sauce to taste). Pour over chicken and rice, covering both. Bake, uncovered, 40 to 50 minutes. Add more liquid (water) to prevent dryness.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

4.3

Average rating: 4.3, total votes: 4

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