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Brown gravy

Brown gravy

Brown gravy
,
CookItEasy.net
CookItEasy.net
Brown gravy photo 1
Brown gravy photo 2
Brown gravy photo 3

Ingredients/Components

  • salt - 1 item
  • flour - 5 Tbsp
  • black pepper - 1 item
  • red pepper - 1 item
  • chicken, beef or pork broth - 1 item

How to make brown gravy:

In dry boiler, sprinkle red pepper, black pepper, salt and flour. Over medium heat, stir until flour mixture is brown. Add 2 cups broth; stir until thick as desired. More or less broth may be used.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Brown gravy
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, sour cream, butter or margarine, brown sugar, butter, egg yolks, green peppers, large can tomato paste, large ripe tomatoes
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