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Brown gravy

Brown gravy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • flour - 3 Tbsp
  • butter - 2 Tbsp
  • pepper - 1/8 tsp
  • sliced onion - 1/2 item
  • brown stock - 1 c

How to make brown gravy:

In a frying pan, cook onion in butter until lightly browned. Remove onion and discard. Continue cooking, stirring constantly until butter is browned. In a bowl, combine flour, salt and pepper. Add to butter. Cook until flour is browned. Slowly add stock, stirring constantly. Bring to a boil. Boil for 2 minutes. Yield: Approximately 1 cup.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Brown gravy
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, salt, butter, brown sugar, packed, dijon mustard, clove garlic, ground beef
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