Brown gravy

Brown gravy

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour
  • water - 1 item
  • salt and pepper to taste - 1 item
  • small onion, cut up - 1 item
  • meat pork chops, chicken or steak, fried - 1 item
  • of grease with meat drippings - 2 Tbsp

How to make brown gravy:

Fry your meat. Drain your grease, leaving about 2 tablespoons of grease in pan with your meat drippings. Cut up a small onion and brown. Then, put in flour and brown. Add water to desired thickness. Add salt and pepper to taste.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Brown gravy
4.7
Average rating: 4.7 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, milk, butter or margarine, salt, vegetable oil, mustard
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